*Food is an academic subject
*School provides lunch for every child
*Schools support farms
*Children learn by doing
herbs:
White sage
Italian leaf parsley
Dill
English lavender
Marjoram
Rosemary
Thyme
Basil, Italian large leaf Ocimum basilicum
Cilantro, Santo Coriandrum sativum
Oregano
Cilantro, Santo Coriandrum sativum
Oregano
Arugula
Kale
Lettuce, black seeded Simpson
Lettuce, black seeded Simpson
Tomatoes
Hot peppers/bell peppers
pickling Cucumber
Snow peas, Oregon sugar pod Pisum sativum
watermelon
Beets
variety of Carrots
french breakfast radishes
variety of Carrots
french breakfast radishes
Zinnia
Echinacea
Variety of wildflowers
Sunflowers
Buddleia
Indoor Garden:
Buddleia
Indoor Garden:
Variety of window herbs
a variety of "houseplants"including succulents and cacti
*In our attempts at following the seasons, Riverwood House follows fruits and vegetables that are in season. Due to Nashville's climate and our progressive gardens, we buy locally as much as possible. Currently, we are participating with Avalon Acres CSA. We are looking forward to fall plantings including kale, arugula, peas, radishes, chard, carrots and beets.
Composting sites:
we have indoor and outdoor composting sites! The children have a bucket located under the dishwashing acitvity for organic material leftover from snack, lunch preparation, and lunch. The kitchen has a bucket near the sink for all organic matter from the kitchen.
There are several formal and informal compost sites outdoors. The children are accustom to the formal compost bin, which is black and has vents and small doors on all sides. This site is used mainly for the kitchen and leftover organic matter. Then there are the informal sites that consist of dead leaves and dead plant matter swept and shoveled into a mound. These mounds are located in different areas and dispersed in many of the plant beds. We look forward to growing pumpkins and melons from these informal sites and sometimes we get several saplings such as avocado and citrus fruits!
we have indoor and outdoor composting sites! The children have a bucket located under the dishwashing acitvity for organic material leftover from snack, lunch preparation, and lunch. The kitchen has a bucket near the sink for all organic matter from the kitchen.
There are several formal and informal compost sites outdoors. The children are accustom to the formal compost bin, which is black and has vents and small doors on all sides. This site is used mainly for the kitchen and leftover organic matter. Then there are the informal sites that consist of dead leaves and dead plant matter swept and shoveled into a mound. These mounds are located in different areas and dispersed in many of the plant beds. We look forward to growing pumpkins and melons from these informal sites and sometimes we get several saplings such as avocado and citrus fruits!





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